Peel and halve the onion and the ginger and put into a blender. Add the lemongrass, the spices and the sugar. Pour on the coconut milk, season with Fish- and Soy Sauce and blend.
Cut the chicken breasts into slices (4-5 slices per breast), put the slices into a bowl and cover the me.at with the marinade. Let them chill for approx. 1 hour in the fridge.
Put the marinated chicken breasts on skewers (soaked in water, also for one hour) and prepare your grill for high heat.
Grill the Satay Skewers for 3-4 minutes from each side and serve them with peanut sauce and lime.
Enjoy and stay tuned!