Preparation:
Cut the Bacon into cubes and fry until crisp. Roll out the puff pastry and add the ranch dressing like you would do with tomato sauce on a pizza. Season with BBQ Rub, great the cheddar and apply it onto the puff. Sprinkle from a heat the bacon bits and roll up the puff pastry lengthwise.

Preheat your grill/oven for 180° C / 356°F. Portion the Bacon Swirls/Buns as desired an place them onto a baking dish. Place the Swirls on indirect heat, close the lid and let them bake for approximately 20 minutes and enjoy!

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Bacon Swirls

Ingredients:

Puff Pastry
Ranch Dressing (2-3 tbsp.)
BBQ Rub
100 g Cheddar Cheese
8 Slices of Bacon

Used tools & products:

BBQ Rub Bacon Goodness: http://amzn.to/1N7sdNa

Big Green Egg: http://amzn.to/1jt00WW

Global Knife: http://amzn.to/1ZhPumv

Charcoal: http://amzn.to/1VOJcGg

Baking dish: http://amzn.to/22yGRYT

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

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