Preparation:
Put the maple syrup into a bowl, season with the BBQ Rub (we used Hamburg Gunpowder from Ankerkraut) and mix well.

Peel the bananas, and cut them into 5 equal bite-sized pieces. Place the bananas in the marinade and let them chill in the fridge for 1 hour.

Halve the bacon strips, wrap each banana chunk with a piece of bacon and fix with toothpicks.

Put the bacon wrapped bananas on a baking tray and bake them for 15 minutes at 180°C / 356° F. After ten minutes, glaze them with the remaining marinade and cook for another 10 minutes.

Enjoy and stay tuned!

Bacon Wrapped Bananas

Ingredients:

2 Bananas
5 Strips of Bacon
150ml Maple Syrup
2tbs. BBQ Rub

Used tools & products:

BBQ Rub: http://amzn.to/1LYDXEN

Grill: http://amzn.to/1jt00WW

Global Knife: http://amzn.to/1ZhPumv

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