Preparation:
Cut away a small bit of ginger and garlic (size of a fingernail). Preheat a pot on medium heat, add the sesame and olive oil and let the garlic and ginger fry for approximately 2 minutes.

Then add the brown sugar and lightly caramelize. Deglaze with all the liquids and let it simmer until your desired thickness of the Teriyaki Sauce is reached (approx. 20 minutes for a sauce / 30 minutes for a glaze).

Enjoy and stay tuned, see you soon!

Teriyaki Sauce

Ingredients:

Garlic (1 small bit)
Ginger (1 small bit)
2 tsp Olive Oil
1 tsp Sesame Oil
50 g Brown Sugar
150 ml Mirin
150 ml Soy Sauce
50 ml Sake
Toasted Sesame Seeds (optional)

Used tools & products:

Soy Sauce: http://amzn.to/22R3eJ6

Mirin: http://amzn.to/22R3jMO

Sake: http://amzn.to/22R3lUZ

Brown Sugar: http://amzn.to/22R3oQF

Olive Oil: http://amzn.to/22R3qb9

Gas cooker: http://amzn.to/1QW5yc0

WMF Pot: http://amzn.to/1ql7SNW

Global Knife: http://amzn.to/1ZhPumv

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

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