Preparation:
Preparation:

Dice the onions, put them into a pan, add a good dash of olive oil and sauté until softened on low heat. Add the brown sugar and let it slightly caramelize. Deglaze with the port wine and the balsamic vinegar and slowly boil down until the liquid is dissolved respectively becomes sticky.
Halve the Ciabatta, spread the beef fat/butter on to the bread and toast the it on the hot grill.

To finish the Sandwich, spread some Dijon mustard on one the bottom part of the bread, add the cheese and the rocket salad. Then lay on some thinly sliced roast beef slices, add the balsamic onions and enjoy.

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Roast Beef Sandwich

Ingredients:

Roast Beef slices
Dijon Mustard
Ciabatta
Beef fat/butter
Cheese
Rocket salad
5 Red Onions
125 ml Balsamic Vinegar
50 ml Port Wine
Olive Oil
3 tbsp. Brown Sugar

Used tools & products

Global G-2: http://amzn.to/1ZhPumv

Global G-22: http://amzn.to/1jsXX5k

Bamboo Skewer: http://amzn.to/1RbVsh0

Weber Kettle: www.weber.com

Roast Beef: www.adla-gourmet.de

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

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