Put the cookies into a food processor and crush them for 5 seconds on medium speed. Put them into a bowl, add the melted butter and mix well. Put the mixture into a spring form, press it onto the bottom with a spoon and form a rim.

Preheat your grill / oven on 160°C / 320°F and blind bake the cookie-butter mixture for 10 min.
In the meantime, put the cream cheese into a bowl/food processor with a whisk attachment, add the sugar and the starch and stir for 2 min. on medium speed. Add all the remaining ingredients, the zest of 1 lime and approx. 2 tbsp. lemon juice and stir again for 2 minutes on medium speed.

Take the spring form out oft the grill/oven, pour in the filling and bake for approx. 50 min.

Allow the Cheesecake to cool down completely for several hours and enjoy.

Stay tuned, see you soon!

New York Cheese Cake


800 g Cream Cheese
200 g Butter Cookies
120 g Butter
190 g Sugar
3 tbsp. Corn Starch
1 Eg
125 g Cream
1 Lemon

Used tools & products:

Spring Form:

Big Green Egg:

Global Knife:

My Camera:

My Tripod:

Food processor: