Preparation:
Cut the beef tenderloin into thin slices, stack 2-3 and cut into stripes. Then cut the stripes into cubes and afterwards chop them up finely. Put the meat into a bowl, finely dice the shallot and the capers and put them to the meat.

Add Dijon mustard, tomato ketchup, a dash of Worcester sauce and Tabasco and the egg yolk into the bow.

Season to taste with salt and pepper.

Enjoy and stay tuned!

Beef Tartare

Ingredients:

500 g Beef tenderloin
4-5 Capers
1 Shallot
2 tb Dijon mustard
2 tb Tomato ketchup
Worcester sauce
Tabasco
1 Egg yolk
Salt/pepper

Used tools & products:

Pepper: http://amzn.to/1LYFJFP

Global Knife: http://amzn.to/1ZhPumv

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