Put the cranberries together with the sugar into a pot and cook them on medium heat for 15 minutes.
Add all the remaining ingredients beside the Worcester Sauce into the pot and cook for another 15 minutes.
Purée the sauce with a mixer and strain it through a sieve. Bring it back to a boil, season to taste with Worcester sauce (I used approximately 2 tablespoons) and enjoy.
Stay tuned, see you soon!