Place the rice on the tortilla wrap, add the beans, grated cheddar cheddar cheese and shredded lettuce.
Grill the chicken breast, slice it and put it on top of the burrito. Put some tomato salsa on top, fold over the ends and roll up the grilled chicken burrito.
Place the burrito onto an indirect zone of your grill or into an hot oven at 180°C/356°F and cook for approx. 10 min.
Enjoy, stay tuned and see you soon!