Preparation:
Place the rice on the tortilla wrap, add the beans, grated cheddar cheddar cheese and shredded lettuce.

Grill the chicken breast, slice it and put it on top of the burrito. Put some tomato salsa on top, fold over the ends and roll up the grilled chicken burrito.

Place the burrito onto an indirect zone of your grill or into an hot oven at 180°C/356°F and cook for approx. 10 min.

Enjoy, stay tuned and see you soon!

Grilled Chicken Burrito

Ingredients:

Tortilla Wrap
Tomato Salsa
Chicken Breast
Lettuce
White Beans – canned
Spanish Rice (Rice cooked with tomato sauce)
Cheddar Cheese

Used tools & products

Tortilla Wrap: http://amzn.to/1TAd6iH

Napoleon TravelQ Pro: http://amzn.to/1pKKUQb

Global G-2: http://amzn.to/1ZhPumv

Global G-22: http://amzn.to/1jsXX5k

V Tong: http://amzn.to/1QKYj5T

My Camera: http://amzn.to/1OaSKg4

My Tripod: http://amzn.to/1PTl4DI

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