Preparation:
Chop up all the herbs and the salad and put them into a bowl. Seed the chili and chop it up finely together with the anchovies and capers. Pour on the olive oil and season to taste with salt, pepper and lemon juice.

Enjoy, stay tuned and see you soon!

Salsa Verde

Ingredients:

3 tbsp. Capers
1 Green Chili
1 Bunch of Basil
1Bunch of Rocket Salad
4-5 Anchovis
½ Bunch of Cilantro
100 ml Extra Virgin Olive Oil
Juice of 1 Lemon
Salt/Pepper

Used tools & products

Knife: http://amzn.to/21xC8Cn

Moria Elea Olive Oil: http://amzn.to/1rV9Buy

Royal Spice Pepper: http://amzn.to/1rV9GhP

Klaus grillt Salt: http://amzn.to/21xCn0g

Canon 70D: http://amzn.to/1OaSKg4

My Tripod from Manfroto: http://amzn.to/1PTl4DI

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